Yes, that tiara is made from royal icing. It's really much easier than it looks - print your tiara pattern, affix onto a can the appropriate size, cover in wax paper and a thin coating of crisco and pipe away! Use a stiff royal icing and it will be dry within a few hours, but I would recommend waiting overnight. For my silver tiara I sprayed it with an edible metallic silver and added some disco dust.
The little pumpkins are molded from fondant and painted with food coloring to make the orange pop!
Since I don't have a super small leaf cutter, I used a very small tear drop cutter, ruffled the edges and then stamped the leaves with the larger leaf cutter.
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